Ingredients:

• Rice
• Steak
• Teriyaki sauce
• Butter
• Spring onions, sliced
• Fresh coriander, chopped
• Fresh chilli, sliced
• Crispy chilli oil (optional)

COBB gear: COBB Wok and COBB Frying Pan

Steps:

Cook the rice:

• Place the COBB Wok onto the COBB and cook the rice as you normally would.
• Once cooked, leave the rice in the Wok and set it aside. It becomes your serving dish at the end, keeping things nice and simple.

Cook the steak:

• Swap the Wok for the COBB Frying Pan and let it get properly hot.
• Add a generous knob of butter, then add the steaks and sear well on both sides.
• Cook to your liking. We love ours medium rare.
• Remove the steaks and let them rest for a few minutes before slicing or dicing.

Add the teriyaki:

• Return the sliced steak to the Frying Pan on a low heat.
• Pour over plenty of teriyaki sauce and toss everything together for a minute or two, until the steak is coated in that sticky, glossy sauce.

Bring it together:

• Pour the steak and all of the teriyaki sauce straight over the rice in the COBB Wok.
• Top generously with spring onions, fresh coriander and chilli.
• Finish with crispy chilli oil if you want a bit of extra heat.

Serve: One COBB, a handful of ingredients and a seriously good feed for the whole crew. Perfect after a big day outdoors when you want something easy, filling and packed with flavour.